Ceres White Sesame Seeds

Sesame Seeds, White (Hulled, Ceres, Organic) - 400g & 800g

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400g

800g (+$8.00)

$8.35

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Ceres White Sesame Seeds (Hulled, Organic) - 400g or 800g

Sesame seeds are rich in magnesium, copper and calcium, and contain vitamins B1 and A. They're a good source of dietary fibre and monounsaturated fats. These tiny gems add a nutty taste and a delicate crunch to many dishes across the world. Add them to sweet and savoury dishes, cereals and baked goods. Or toast and grind to make a nutritious tahini spread

Ingredients: Certified Organic Hulled Sesame Seeds

Origin: India

Certification: BioGro Organic

Enjoy Me...

Sesame seeds add a lovely nutty flavour and a delicious crunch. Add them to salads or stirfries, stir into your bread or muffin mix, or combine with lemon juice and pour over top of steamed broccoli or beans.
We always throw a handful of sesame seeds into our homemade nut mylk to up the calcium content. Afterall, did you know that 1/4 of a cup of sesame seeds has more calcium than an entire glass of milk!

How Interesting...

Open sesame!’ Ali Baba’s magical command comes from the way sesame pods burst open upon maturity to reveal a treasure of tiny crunchy seeds.
Sesame seeds contain up to 60% oil and 20% protein, making them a great source of both essential fatty acids and amino acids.

Enjoy Me...
1.	Sesame seeds add a lovely nutty flavour and a delicious crunch. Add them to salads or stirfries, stir into your bread or muffin mix, or combine with lemon juice and pour over top of steamed broccoli or beans.
2.	We always throw a handful of sesame seeds into our homemade nut mylk to up the calcium content. Afterall, did you know that 1/4 of a cup of sesame seeds has more calcium than an entire glass of milk!
How Interesting...
1.	Open sesame!’ Ali Baba’s magical command comes from the way sesame pods burst open upon maturity to reveal a treasure of tiny crunchy seeds.
2.	Sesame seeds contain up to 60% oil and 20% protein, making them a great source of both essential fatty acids and amino acids.